Dinner
HOURS
Tue. Wed. Thu.
4:30 − 9:30 pm
Fri & Sat. 11:00 am - 10:00 pm
Sun. 11:00 am - 9:30 pm
HAPPY HOUR • Fri. - Sun. 3:00 - 5:30 pm
TOMAHAWK TUESDAY • Tue. 4:30 - 9:30 pm
APPETIZERS
$20
*Maine Crab Cakes
Two homemade crab cakes served over baby arugula with a chipotle vinaigrette
$20
$18
*Crispy Fried Calamari
With fried hot cherry peppers
$18
$21
Steak Tartar
Chopped prime filet mignon, shallots, chives, capers, Dijon, and olive oil
$21
$20
*Grilled Octopus
Fingerling potatoes, kalamata olives, fresh herbs, olive oil, and lemon sauce
$20
$18
Short Ribs Arancini
Arancini stuffed with short rib and cheddar cheese, served crispy in a vodka cream sauce, topped with shaved Parmesan cheese
$18
$18
Beef Egg Rolls
Crispy fried egg rolls stuffed with prime beef, corn, cheddar cheese, and chipotle ranch dipping sauce
$18
$13
*Lobster Bisque
$13
$10
French Onion Soup
$10
$19
*Tuna Tartar
Chopped tuna, fresh avocado, soy sauce, lemon zest, and sesame, served with crostini
$19
$21
*Grilled Scallops
Bacon-wrapped sea scallops served over parmesan risotto, drizzled with balsamic glaze
$21
$18
Beef Tenderloin Carpaccio
Thin, raw, sliced beef garnished with capers, Pecorino cheese, arugula, and chopped red onion, drizzled with mustard aioli sauce
$18
$15
Roasted Red Beet Salad
Organic arugula, apples, walnuts, and goat cheese with honey balsamic vinaigrette
$15
$15
Wedge Salad
1/4 wedge, crispy bacon, cherry tomatoes, red onions, Danish blue cheese, and creamy blue cheese with a balsamic glaze
$15
$16
Tomato & Mozzarella
Sliced fresh tomato and fresh mozzarella, finished with extra virgin olive oil and balsamic glaze
$16
BUILD YOUR OWN COCKTAIL PLATTER
Served with cocktail sauce, horseradish, and Chianti Mignonette
$3
*Chilled Jumbo Shrimp
$3
$3
*Oysters
$3
$2
*Clams
$2
$2
*New Zealand Mussel
$2
$15
*1/2 Lobster Tail
$15
CHEF ANTIPASTO BOARD
Prosciutto di Parma, Hot Soppressata, Dry Italian sausage, Capicola Gorgonzola Cheese USA, Artigiano Italy, Sharp Cheddar Vermont, Parmesan Cheese
$28
Small
$28
$45
Large
$45
Desserts
$13
Crème Brulée (GF)
With Grand Marnier flavoring and caramelized sugar
$13
$13
Affogato
Vanilla ice cream and crushed Oreo cookies, layered with a shot of hot espresso and creamy Baileys
$13
$12
Traditional Tiramisu
$12
$12
Lemon Sorbet
All-natural lemon sorbet in a lemon shell
$12
$13
Italian Cheesecake
Classic Italian cheesecake made with ricotta cheese
$13
$13
Carrot Cake
A simple, moist, yummy carrot cake with a cream cheese frosting
$13
$13
Key Lime Tart
Sweetened graham cracker cookie crust, tart key lime custard, and fresh whipped cream
$13
$13
Chocolate Mousse Cake
Moist chocolate cake with silky smooth chocolate mousse
$13
$12
Coconut Gelato Truffle
Coconut gelato and mango sorbet center, surrounded by chocolate and coconut flakes
$12
Weekly Specials
Tomahawk
Tuesday
40 oz steak for 2
with
2 salads,
2 sides,
& 2 desserts
135
Wine Down
Wednesdays
25% off
any bottle of wine
Surf & Turf
Wednesdays
50
Whole Lobster
Thursday
MP
Prime Rib
Friday & Saturday
Friday - Sunday
Lunch
11:00 AM - 3:00 PMHappy Hour
3:00 - 5:30 PM$12 Bar Menu
Entrées
All entrées are served with salad — choice of Caesar or Garden
$41
Bone-in Short Ribs
Slow-roasted diced carrots, celery, and onions in a red wine sauce, served over mashed potatoes
$41
$29
Veal Medallions
Medallions of veal with sautéed artichoke hearts, and capers in a Chardonnay lemon sauce with mashed potato
$29
$30
Chicken Oscar
Boneless breast of chicken with sautéed mushrooms, roasted red peppers, asparagus, and jumbo shrimp in a light brandy cream sauce
$30
$37
Tenderloin Tips & Chicken
Tenderloin tips and chicken with caramelized onions and mushrooms in a light brown cognac sauce, served over Parmesan risotto and garnished with crispy onion rings
$37
$36
*Branzino
European sea bass, flaky white filet of fish, grilled with garlic, capers, fingerling potatoes, and spinach, in chardonnay lemon sauce
$36
$39
*Seafood Linguini
6oz lobster tail, sautéed shrimp, clams, and fresh garlic over linguini in a chardonnay white wine sauce
$39
$37
*Scallops
Pan-seared scallops in lemon garlic butter over grilled asparagus and a wild mushroom risotto
$37
$31
Veal Parmesan
Scallopini of veal, lightly breaded and fried, topped with marinara sauce and fresh mozzarella cheese, served with linguine pasta
$31
$32
*Shrimp & Scallops à la Vodka
Sautéed jumbo shrimp and scallops with chopped asparagus and sun-dried tomatoes, over penne pasta, in a light creamy rosé vodka sauce
$32
$31
*Canadian Salmon
Grilled fresh salmon, layered over spinach and parmesan risotto in a barolo wine emulsion
$31
$34
*Lobster Ravioli
With chopped shrimp, sun-dried tomatoes, and organic spinach in a light vodka rosa cream sauce
$34
$32
*Sesame Ahi Tuna
Sesame ahi tuna over parmesan risotto, served with sautéed garlic and spinach, drizzled with a port wine reduction
$32
$25
Fettuccine Pasta
Fettuccine with blackened chicken, fresh broccoli, and grape tomatoes in a garlic Alfredo sauce
$25
$23
Chicken Parmesan
Crispy boneless chicken topped with homemade marinara sauce and fresh mozzarella cheese with penne pasta
$23
$25
Rigatoni Bolognese
Homemade meat sauce, ricotta cheese, and fresh basil
$25
$24
Cheese Tortellini
Tortellini sautéed with chopped bacon, mushrooms, and green beans, in a vodka pink sauce
$24
$23
Steak Salad
Bourbon marinated NY Strip, chopped greens, cherry tomatoes, bacon bits, walnuts, and crispy onions with bleu cheese dressing
$23
$23
*Burrata Salad with Grilled Shrimp
Fresh burrata over organic arugula, prosciutto with fresh berries, drizzled with honey balsamic glaze
$23
$22
T-Bone Prime Burger
*8 oz prime burger topped with cheddar cheese, bacon, crispy onions, and *fried egg
$22
FROM THE GRILL
$45
*Rack of Lamb (GF)
Served over mashed potatoes and brussels sprouts with brown cognac sauce
$45
$47
*Prime 10 oz. Filet Mignon (GF)
With your choice of 1 side
$47
$46
*Prime 14 oz. N.Y. Strip (GF)
With your choice of 1 side
$46
$51
*Prime Rib 16 oz
Slow roasted served with au jus sauce and 1 side
(SERVED ONLY FRIDAY AND SATURDAY)
(SERVED ONLY FRIDAY AND SATURDAY)
$51
Signature Steak Sauce
Horseradish Cream • Gorgonzola Cream • Brown Cognac
DRY AGED BEEF
Premium Cuts, 28 days Dry-Aged
$58
*Surf and Turf (GF)
8 oz filet topped with half lobster tail and lobster cream sauce, choice of one side
$58
$56
*T-Bone Steak (GF) 20 oz
With your choice of 1 side. Served on a sizzling hot plate
$56
$49
*Bone-in New York (GF) 16 oz
With your choice of 1 side
$49
$52
*Blackened Ribeye Steak (GF) 16 oz
Center-cut 16 oz ribeye with Cajun seasoning, choice of one side
$52
$53
Delmonico Steak (GF) 16 oz
Center-cut ribeye, served on a sizzling cast iron with your choice of 1 side
$53
EXTRA SIDES
$6 each
Onion Rings
Mashed Potatoes
Baked Potato
Mac & Cheese
Brussels Sprouts
Sautéed Fresh Spinach
In garlic and olive oil
Grilled Asparagus
Sautéed Mushrooms
Sautéed Broccoli
In garlic and olive oil
Parmesan Risotto
Thick Cut Bacon
Truffle Steak Fries
With minced garlic
parmesan cheese
parmesan cheese
SPECIAL SIDES
$8
Baked Sweet Potato
$8
$13
*Diablo Grilled Shrimp
$13
$15
*Grilled Sea Scallops
$15
$24
*6 oz Lobster Tail
$24
$13
Bone Marrow
$13
GF = Gluten-Free
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*This Item may be cooked to order.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduce the risk of foodbourne illness. Before placing your order, please inform your server if a person in your party has a food allergy.